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Churro Donut Bites

Irresistible Churro Donut Bites: Sweet Cinnamon Bliss

Delight in these Churro Donut Bites, a quick dessert with warm cinnamon-sugar coating.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups Plain flour Essential for a fluffy texture; avoid cake flour for the right churro consistency.
  • 3/4 cup Sugar Provides sweetness to both the donuts and the cinnamon-sugar coating.
  • 1 tablespoon Cinnamon Brings warmth and flavor to each bite.
  • 1 tablespoon Baking powder Ensures the donuts rise beautifully.
  • 1/2 teaspoon Salt Enhances the overall flavor balance.
  • 2 large Eggs Adds moisture and acts as a binder.
  • 3/4 cup Milk Incorporates moisture; add gradually for optimal batter consistency.
  • 1 teaspoon Vanilla extract Adds delightful depth to the flavor profile.
  • 1/2 cup Unsalted butter Contributes richness; brush melted butter on warm donuts.
Optional Additions
  • 1 cup Chocolate Use for a delicious ganache drizzle; melt carefully.
  • 1/2 cup Cream Makes the chocolate ganache extra creamy.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your donut pan.
  2. In a large bowl, mix plain flour, sugar, cinnamon, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, milk, vanilla extract, and melted butter.
  4. Gradually add dry mixture to wet ingredients, stirring until smooth.
  5. Fill each cavity of the greased donut pan about two-thirds full with batter.
  6. Bake for 20-25 minutes until golden brown.
  7. Cool for 5 minutes, then transfer to a wire rack.
  8. Melt unsalted butter, mix sugar with cinnamon for the coating.
  9. Brush warm donuts with melted butter, roll in cinnamon-sugar mixture.
  10. Optional: Melt chocolate for ganache drizzle.

Nutrition

Serving: 1donut biteCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure batter consistency and avoid overfilling the donut pan for best results.

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