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–+ servings
Christmas Cranberry Meatballs

Irresistible Christmas Cranberry Meatballs in Just 30 Minutes

Enjoy these Christmas Cranberry Meatballs that blend sweet and tangy flavors for a perfect holiday appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Cranberry Sauce Can swap for whole cranberry sauce for texture
  • 1 cup Chili Sauce Can substitute with barbecue sauce
  • ¼ cup Brown Sugar Reduce for a lighter taste
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • ¼ teaspoon Black Pepper Adjust to taste or omit for milder flavor
For the Meatballs
  • 24 pieces Frozen Pre-Cooked Meatballs Homemade can be used if pre-cooked

Equipment

  • large skillet
  • Serving Bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium for 5 minutes.
  2. Stir in frozen meatballs, ensuring they are coated. Reduce heat to medium-low and cover. Simmer for 15-20 minutes, stirring occasionally.
  3. Transfer meatballs to a serving bowl. Optionally use toothpicks for serving or keep them warm in a slow cooker.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Quality frozen meatballs enhance flavor. Simmer slowly for best results and stir occasionally to avoid burning.

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