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Cheeseburger Sliders

Irresistible Cheeseburger Sliders: Quick & Cheesy Goodness

These Cheeseburger Sliders are quick to make and packed with cheesy flavor, perfect for gatherings or a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 lb Lean Ground Beef Substitute with ground turkey for a lighter option.
  • 1 tablespoon Olive Oil Can be replaced with vegetable oil if needed.
  • 1 teaspoon Salt Opt for sea salt for a more delicate taste.
  • 1/2 teaspoon Black Pepper Use white pepper for a milder flavor profile.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a flavorful substitute.
  • 1 medium Yellow Onion Substitute with finely diced shallots if preferred.
Creamy Base
  • 1/2 cup Mayonnaise Greek yogurt offers a healthier alternative.
Cheesiness
  • 8 slices Medium Cheddar Cheese American cheese is a splendid substitute.
  • 1 cup Shredded Cheddar Consider using pepper jack for a spicy twist.
Sliders
  • 12 rolls Dinner Rolls Hawaiian rolls can be used for a sweeter flavor.
  • 1/4 cup Unsalted Butter Oil can replace it for a dairy-free version.
  • 2 tablespoons Sesame Seeds Purely optional for an aesthetic touch.

Equipment

  • Skillet
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F and butter a rimmed baking sheet.
  2. In a skillet, heat olive oil over medium-high heat and sauté diced onions until translucent.
  3. Add ground beef, season with salt, black pepper, and garlic powder; cook until browned.
  4. Stir in mayonnaise until fully combined, then set aside.
  5. Cut the dinner rolls in half horizontally; place the bottom halves on the baking sheet.
  6. Layer the rolls with slices of medium cheddar cheese.
  7. Spread the beef mixture over the cheese, then sprinkle with shredded cheddar.
  8. Top with the roll halves, brush with melted butter, and sprinkle sesame seeds if desired.
  9. Bake for 12-15 minutes until the cheese is melted and tops are golden brown.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Store leftover sliders in an airtight container for up to 3 days in the fridge or wrap individually and freeze for up to 2 months.

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