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Cheeseburger Pie

Irresistible Cheeseburger Pie: Your New Comfort Food Favorite

This homemade Cheeseburger Pie combines seasoned ground beef and cheese in a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 lb Ground Beef Ground turkey can be used for a leaner option; enhance flavor with extra seasoning.
  • 1 medium Onion
  • 1 tbsp Worcestershire Sauce optional
For the Cheese Layer
  • 1 cup Cheddar Cheese Use mozzarella or Monterey Jack for a different flavor profile.
For the Batter Topping
  • 2 large Eggs Acts as a binding agent.
  • 1 cup Milk Contributes moisture.
  • 1 cup All-Purpose Flour Provides structure.
  • 1 tbsp Garlic Powder Adds flavor depth.
  • 1 tsp Salt Enhances overall flavor.
  • 1 tsp Black Pepper Offers seasoning.
For Preparing the Dish
  • 1 tbsp Cooking Spray or Butter Used for greasing the baking dish.

Equipment

  • Skillet
  • 9-inch Pie Dish

Method
 

Step‑by‑Step Instructions for Ultimate Homemade Cheeseburger Pie
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients.
  2. In a large skillet over medium heat, add ground beef and chopped onions. Cook until browned, about 7-10 minutes, and drain excess fat.
  3. Stir in salt, black pepper, garlic powder, and Worcestershire sauce into the meat mixture. Cook for another 2-3 minutes.
  4. Grease a 9-inch pie dish and spread the cooked beef mixture evenly in the bottom.
  5. Sprinkle shredded cheddar cheese over the beef mixture.
  6. In a mixing bowl, whisk together the eggs, milk, flour, and a pinch of salt until smooth. Pour the batter over the beef and cheese layers.
  7. Bake for 25-30 minutes until the crust is golden brown and the center is set.
  8. Allow the pie to cool for about 10 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

To enhance the dish, add finely chopped veggies like bell peppers or spinach to the beef mixture.

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