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Caramelized Pulled Beef Brisket

Irresistible Caramelized Pulled Beef Brisket for Home Chefs

Experience a mouthwatering delight with Caramelized Pulled Beef Brisket, combining rich flavors with tender slow cooking.
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Prep Time 30 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Substitute with beef chuck roast for a leaner option.
  • 2 tablespoons Olive Oil Can be replaced with avocado or canola oil.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Adjust to suit spice preference.
  • 1 tablespoon Smoked Paprika Use regular paprika for a milder flavor.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic if desired.
  • 1 teaspoon Onion Powder Can be swapped with fresh onion if needed.
  • 1 teaspoon Chili Powder Optional for added heat.
  • 1 cup Beef Broth Low-sodium for better control.
  • 1 cup Barbecue Sauce Homemade or store-bought; low-sugar versions available.
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard Can be omitted if preferred.
  • 1 tablespoon Brown Sugar Honey or coconut sugar can be used as alternatives.
  • 1 medium Onion Slice for cooking with brisket.
  • 2 cloves Garlic Freshly minced.
For Caramelization
  • 2 tablespoons Butter Use ghee or olive oil for dairy-free.
  • ¼ cup Brown Sugar Consider alternative sweeteners.
  • ½ cup Beef Drippings Collect from cooking for ultimate flavor.
  • 1 tablespoon Worcestershire Sauce Adds flavor to glaze.

Equipment

  • Skillet
  • Slow Cooker
  • Mixing bowl
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder. Rub the mixture evenly over the beef brisket and set aside.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until a golden-brown crust forms, then transfer to a slow cooker.
  3. In the slow cooker, combine beef broth, barbecue sauce, Worcestershire sauce, Dijon mustard, sliced onion, and minced garlic. Nestle the brisket in the mixture and cook on low for 8 hours or high for 4 hours.
  4. After cooking, let the brisket rest for about 10 minutes. Shred the brisket into bite-sized pieces, reserving at least ½ cup of the cooking liquid.
  5. In a skillet, melt 2 tablespoons of butter and stir in ¼ cup of brown sugar and reserved beef drippings. Toss the shredded brisket into the skillet and cook for an additional 5 minutes to glaze.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 28gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Allow the meat to rest after cooking to retain juices. Experiment with different barbecue sauces for versatile flavors.

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