Irresistible Caramel Brownie Cheesecake for Sweet Tooth Bliss

A decadent Caramel Brownie Cheesecake that combines fudgy brownie layers, creamy cheesecake, and a sweet caramel swirl for an unforgettable dessert experience.

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Prep Time 30

Cook Time 1 30

Chilling Time 4

Total Time 6

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Use a store-bought mix or homemade version.
2 large Eggs Make sure they’re at room temperature.

For the Cheesecake Layer

16 ounces Cream Cheese Ensure it's softened.
1 cup Granulated Sugar Can swap for sugar substitute.
1 teaspoon Vanilla Extract Opt for pure extract for richer flavor.
1 cup Heavy Cream Light cream can be a substitute.

For the Caramel Swirl

1/2 cup Caramel Sauce Use store-bought or homemade.

Optional Garnish

1/2 cup Chocolate Chips Semi-sweet is a great choice.

Equipment

springform pan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Prepare the brownie mix according to the package instructions and bake for 25-30 minutes.
While the brownie base cools, soften cream cheese and mix with granulated sugar, eggs, and vanilla extract until smooth.
Pour the cheesecake filling over the cooled brownie base, spreading evenly.
Drizzle caramel sauce over the cheesecake layer and swirl with a knife to create marbled patterns.
Bake for 45-50 minutes, allowing it to cool gradually in the oven to prevent cracks.
After cooling, chill in the refrigerator for at least 4 hours or overnight for best results.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 300mgPotassium: 220mgFiber: 2gSugar: 36gVitamin A: 600IUCalcium: 50mgIron: 2mg

Notes

Ensure ingredients are at room temperature for a smooth texture. Watch baking time for optimal results.

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