Go Back
–+ servings
Caprese Sandwich

Irresistible Caprese Sandwich: Elevate Your Lunch Game!

Caprese Sandwich combines creamy mozzarella, sweet tomatoes, and aromatic basil for a flavorful, quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 slices Sourdough Bread Substitute with ciabatta or focaccia if desired.
For the Filling
  • 8 oz Fresh Mozzarella Use mozzarella packed in water for best results.
  • 2 whole Roma Tomatoes Any ripe tomatoes work, but Roma retains shape well.
  • 1 cup Arugula Substitute with spinach or mixed greens for a milder flavor.
  • 1 cup Fresh Basil Leaves Avoid using dried basil to retain freshness.
  • ¼ cup Homemade Basil Pesto Store-bought pesto is an easy alternative.
For the Finishing Touches
  • 1 tbsp Butter Margarine can be used if necessary.
  • ¼ cup Balsamic Glaze Easily made with balsamic vinegar and honey.
  • ¼ cup Balsamic Vinegar Red wine vinegar is a possible substitute.
  • 2 tbsp Honey Sugar can work as an alternative sweetener.

Equipment

  • grill or panini press
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine ½ cup of balsamic vinegar and 2 tablespoons of honey. Bring to a gentle simmer, reducing by half, about 10–15 minutes. Stir until thickened and cool.
  2. Butter one side of each slice of sourdough bread. On the unbuttered side, spread a generous layer of homemade basil pesto. Layer with arugula, basil leaves, slices of Roma tomatoes, and mozzarella.
  3. Preheat grill or panini press to medium heat. Place the sandwich on the grill, pressing down gently. Grill for about 3–5 minutes until golden-brown and cheese melts.
  4. Remove from heat, let it rest for a minute, then slice in half. Serve hot with mixed greens or a light salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 7gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

Choose quality bread for the best texture and freshness. Store leftovers in an airtight container in the fridge for up to 1 day.

Tried this recipe?

Let us know how it was!