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–+ servings
Cake Batter Chocolate Chip Cookies

Irresistible Cake Batter Chocolate Chip Cookies to Savor

These Cake Batter Chocolate Chip Cookies bring nostalgia and sweetness together, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Provides structure; make sure it's fresh for the best texture.
  • 1 cup Granulated Sugar Adds sweetness and assists in achieving a lovely golden-brown color.
  • 1/2 cup Brown Sugar Light brown gives a hint of caramel flavor and extra moisture.
  • 1 cup Unsalted Butter At room temperature for easy creaming and fluffy results.
  • 2 large Eggs Bind the ingredients and enrich the cookies.
  • 2 teaspoons Vanilla Extract Pure extract amplifies the overall flavor of the cookies.
  • 1 teaspoon Baking Powder Acts as a leavening agent for ideal lift and chewiness.
  • 1/2 teaspoon Salt Enhances sweetness subtly for a balanced flavor.
  • 2 cups Chocolate Chips Semi-sweet offers a perfect flavor contrast; don't be shy with the amount!
  • 1 box Cake Mix Optional; intensifies the cake batter flavor; try funfetti for a colorful twist!

Equipment

  • Mixing bowl
  • hand mixer
  • Baking Sheet
  • Cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients until just combined.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Drop rounded dough onto the prepared baking sheet. Bake for 10-12 minutes until edges are golden brown.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week.

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