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Irresistible Bolivian Salteñas

Irresistible Bolivian Salteñas: A Flavorful Homemade Adventure

These irresistible Bolivian Salteñas feature flaky crusts filled with savory and sweet ingredients, perfect for gatherings and easily customizable.
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Prep Time 45 minutes
Cook Time 25 minutes
Dough Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 salteñas
Course: Snacks
Cuisine: Bolivian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken breast substitute with shredded beef for a heartier option
  • 1 cup diced potatoes sweet potatoes work wonderfully
  • 1 cup diced carrots parsnips can be swapped
  • 1 cup peas frozen peas are convenient
  • ½ cup sliced green olives capers can be used
  • ½ cup raisins dried cranberries can replace
  • 1 medium onion shallots can be a good alternative
  • 2 cloves garlic
For the Seasoning
  • 2 tablespoons olive oil any neutral oil can substitute
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric
  • ½ cup chicken broth opt for vegetable broth for vegetarian versions
  • ¼ cup fresh cilantro parsley can be used
For the Dough
  • 3 cups flour consider using whole wheat flour
  • ½ cup cold butter margarine can be swapped if needed
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ½ cup water add gradually

Equipment

  • Skillet
  • Large bowl
  • Parchment paper
  • Rolling Pin

Method
 

Preparation Steps
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add finely chopped onion and minced garlic, cooking for 2–3 minutes until softened and fragrant.
  2. Stir in 2 cups of shredded chicken breast, 1 cup of diced potatoes, 1 cup of diced carrots, 1 cup of frozen peas, ½ cup of sliced green olives, and ½ cup of raisins. Cook for an additional 5 minutes.
  3. Add 1 teaspoon each of cumin, paprika, chili powder, and turmeric along with ½ cup of chicken broth. Simmer for 5 minutes. Mix in ¼ cup of chopped fresh cilantro.
  4. Combine 3 cups of flour, 1 teaspoon of salt, 1 tablespoon of sugar, and ½ cup of cold butter in a bowl until coarse crumbs form. Gradually add ½ cup of water until smooth dough forms. Let it rest for 15 minutes.
  5. Roll out the dough to about 1/8 inch thickness. Cut out 4-inch circles. Place 1 tablespoon of filling in the center, fold and crimp edges to seal.
  6. Preheat oven to 350°F (175°C). Arrange on a parchment-lined baking sheet and bake for 20–25 minutes until golden brown.

Nutrition

Serving: 1salteñaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 1.5mg

Notes

For best results, ensure your filling is moist but not runny and let the dough rest for at least 15 minutes.

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