Go Back
–+ servings
Banana Bread Snack Cake

Irresistible Banana Bread Snack Cake for Cozy Evenings

This Banana Bread Snack Cake combines comforting flavors and an easy recipe for a delightful dessert suitable for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup butter Use unsalted for better control of saltiness and a richer flavor.
  • 1 cup packed brown sugar Adds sweetness and caramel notes; coconut sugar can be a healthier substitute.
  • 2 whole eggs Beaten; provides structure; aquafaba is a great vegan alternative.
  • 2 teaspoons vanilla extract Enhances overall flavor; pure vanilla elevates the taste.
  • 4-5 whole very ripe bananas Mashed; the star ingredient for natural sweetness; overripe gives the best results.
  • 1 3/4 cups all-purpose flour Forms the cake's base; whole wheat flour changes texture.
  • 1 teaspoon baking soda Acts as a leavening agent; consider adjusting if using baking powder.
  • 1/2 teaspoon salt Balances sweetness; reduce or omit for low-sodium diets.
  • 1/2 cup chopped pecans Optional; adds a nutty crunch; substitute with walnuts or leave them out.
  • 1/4 cup granulated sugar Creates a crunchy topping; brown sugar can offer a different flavor profile.
For Topping
  • 1/4 cup granulated sugar Creates that irresistible crunchy crust; can be adjusted based on your preference.

Equipment

  • oven
  • Mixing bowl
  • Baking Pan
  • Spatula
  • Whisk

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and grease an 8 or 9-inch square baking pan with butter or line it with parchment paper.
  2. In a large mixing bowl, combine butter, brown sugar, beaten eggs, and vanilla extract. Mix until well combined and smooth.
  3. Add mashed bananas to the wet mixture and gently fold until incorporated.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually sift into the wet ingredients, mixing just until combined.
  5. If desired, stir in chopped pecans until evenly distributed.
  6. Pour the batter into the prepared baking pan, smoothing the top. Sprinkle granulated sugar on top for a crunchy finish.
  7. Bake for 45 to 50 minutes, checking for doneness with a toothpick.
  8. Remove from oven and cool in the pan for 10 to 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This Banana Bread Snack Cake is a versatile dessert; feel free to make it your own with various mix-ins.

Tried this recipe?

Let us know how it was!