In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs and strawberry extract, mixing until smooth.

In a separate bowl, whisk together flour and baking soda. Fold the dry mixture into the wet ingredients until just combined.

Roughly chop Oreos and gently fold into the dough.

Scoop dough onto a baking sheet, forming balls. Chill in the refrigerator for about 15 minutes.

Preheat oven to 350°F. Bake cookies for 10-12 minutes until golden around the edges.

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.