Indulge in the Ultimate Triple Chocolate Mousse Cake

This Triple Chocolate Mousse Cake is a decadent no-bake dessert with layers of dark, milk, and white chocolate. Perfect for any occasion!

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Prep Time 1

Chilling Time 4

Total Time 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Crushed Oreo Cookies or Chocolate Biscuits
1/2 cup Melted Butter

For the Dark Chocolate Mousse

200 grams Dark Chocolate 70% cocoa recommended
1 cup Heavy Cream
1/4 cup Sugar
1 tablespoon Unflavored Gelatin optional

For the Milk Chocolate Mousse

200 grams Milk Chocolate

For the White Chocolate Mousse

200 grams White Chocolate

Optional Toppings

1 cup Chocolate Curls
1 cup Fresh Berries

Equipment

springform pan
Mixing bowls
Double Boiler or Microwave
Electric mixer

Method

Step-by-Step Instructions

Combine crushed Oreo cookies with melted butter in a bowl. Press into a springform pan to form a crust. Chill for 20 minutes.
Melt dark chocolate and allow to cool. Whip heavy cream with sugar, fold in dark chocolate and pour over crust. Refrigerate for 30 minutes.
Melt milk chocolate. Whip cream with sugar, fold in milk chocolate and layer over dark chocolate. Refrigerate for 30 minutes.
Melt white chocolate. Whip cream with sugar, fold in white chocolate and spread over the milk chocolate layer. Chill again.
Refrigerate the cake for at least 4 hours. Serve chilled, garnished with chocolate curls or fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality chocolate and ensure each layer is chilled properly before adding the next one.

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