Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 425°F (220°C) and prepare a muffin tin with parchment paper.
- Mix dry ingredients: flour, cocoa powder, baking soda, and salt in a large bowl.
- In another bowl, whisk egg, Greek yogurt, oil, and milk until smooth, then add sugar.
- Fold dry ingredients into wet ingredients until just combined, being careful not to overmix.
- Fold in dark and milk chocolate chunks, reserving some for topping.
- Spoon batter into muffin tins, filling 3/4 full, and sprinkle reserved chocolate on top.
- Bake for 5 minutes at 425°F (220°C), then reduce to 350°F (175°C) for 15-16 minutes.
- Cool for 5 minutes, then fill with chocolate hazelnut spread if desired.
Nutrition
Notes
Accurate measurements and gentle mixing will ensure light, fluffy muffins.
