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Decadent Chocolate Cake

Indulge in Decadent Chocolate Cake: A Rich Dreamy Delight

Experience the rich flavors of this Decadent Chocolate Cake, a simple yet delightful dessert perfect for celebrations.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 3/4 cup Cocoa Powder Dutch-process cocoa provides a richer taste.
  • 1 1/2 cups Granulated Sugar Brown sugar can be used for moisture and depth.
  • 1 tbsp Baking Powder Ensure it's fresh for proper rising.
  • 1 tsp Baking Soda Reacts with acidic ingredients for lift.
  • 1/2 tsp Salt Use fine sea salt for better incorporation.
  • 2 large Eggs Substitute with flax eggs for a vegan version.
  • 1 cup Milk Substitute with almond or oat milk for dairy-free options.
  • 1/2 cup Vegetable Oil Coconut oil can be used as a healthier alternative.
  • 2 tsp Vanilla Extract Use high-quality vanilla for best results.
For the Frosting
  • 1 cup Butter Can swap with dairy-free butter for vegan frosting.
  • 4 cups Confectioners' Sugar Ensure to sift for smoothness.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups
  • Baking pans
  • oven

Method
 

Step-by-Step Instructions for Decadent Chocolate Cake
  1. Preheat your oven to 350°F (175°C). Grease two round baking pans and lightly dust with flour.
  2. Whisk together all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt in a large bowl.
  3. Beat the eggs until pale yellow, then whisk in milk, vegetable oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
  6. Let the cakes cool in the pans for about 10 minutes, then invert onto wire racks to cool completely.
  7. Beat softened butter and gradually add sifted confectioners' sugar until creamy, adjusting consistency with milk if needed.
  8. Spread frosting between the cooled layers and cover the top and sides of the cake.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

For an extra indulgence, consider pairing the cake with a scoop of vanilla ice cream.

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