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Ina Garten Indonesian Chicken Recipe

Ina Garten Indonesian Chicken Recipe: A Flavorful Delight

A flavorful low-carb dish featuring a soy-peanut marinade that transforms chicken thighs into a savory masterpiece. Perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Indonesian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup Soy Sauce Opt for low-sodium variety if you prefer less salt.
  • ¼ cup Honey Substitute with agave or a low-carb sweetener if desired.
  • 2 tbsp Peanut Butter Choose creamy natural peanut butter.
  • 2 tbsp Rice Vinegar Apple cider vinegar works as a substitute.
  • 1 tbsp Fresh Ginger Grated; ground ginger can serve in a pinch.
  • 2 cloves Garlic Minced.
  • 1 tsp Ground Cumin Provides warm, earthy flavors.
  • ½ tsp Ground Coriander Contributes citrusy notes; may be omitted.
  • ½ tsp Red Pepper Flakes Optional; adjust based on heat preference.
  • 1 tbsp Sesame Oil Can substitute with olive oil if needed.
  • 2 tbsp Lime Juice Lemon juice is a suitable alternative.
For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on; drumsticks can be substituted.
For the Garnish
  • ¼ cup Fresh Cilantro Chopped; mint can be used as an alternative.
  • 1 tbsp Toasted Sesame Seeds Optional.

Equipment

  • Mixing bowl
  • Grill or oven
  • Baking Sheet
  • meat thermometer

Method
 

Preparation
  1. In a mixing bowl, whisk together soy sauce, honey, peanut butter, and rice vinegar. Add in grated ginger, minced garlic, ground cumin, ground coriander, red pepper flakes, sesame oil, and lime juice. Blend until smooth.
  2. Place chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
  3. Preheat your grill to medium-high heat or your oven to 400°F (200°C). Ensure grates are clean and lightly oiled for grilling, or line a baking sheet with foil if roasting.
  4. For grilling, place the marinated chicken on the hot grill and cook for 6–8 minutes on each side until cooked through. If roasting, arrange the thighs on the baking sheet and roast for 35–40 minutes, basting with the remaining marinade.
  5. Once cooked, let the chicken rest for a few minutes. Garnish with chopped cilantro and toasted sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For the best flavor, marinate your chicken overnight. Use a meat thermometer to ensure chicken reaches 165°F for safety. Adjust spice levels to taste.

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