Go Back
–+ servings
Impossible Cheeseburger Pie

Impossible Cheeseburger Pie: Cheesy Goodness for Dinner Tonight

An easy recipe for Impossible Cheeseburger Pie, a cheesy twist on the classic cheeseburger, perfect for quick family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Filling
  • 1 pound Lean Ground Beef Ground turkey can be used for a leaner option.
  • 1 medium Sweet Onion Yellow onion or shallots work well.
For the Cheesy Layer
  • 2 cups Cheddar Cheese You can use a blend of shredded cheeses.
For the Pie Base
  • 1 cup Milk Almond or oat milk can be used for a dairy-free option.
  • 1 oz Onion Soup Mix Consider using homemade onion soup mix.
  • 1 cup Bisquick Whole wheat flour or gluten-free baking mix can work as alternatives.
  • 4 large Eggs Flax eggs can be used for a vegan alternative.

Equipment

  • 9-inch pie pan
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions for Impossible Cheeseburger Pie
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment, including a greased 9-inch pie pan.
  2. In a large skillet, brown the lean ground beef and sweet onions for about 8-10 minutes, stirring frequently. Drain excess grease.
  3. Spread the cooked beef and onion mixture evenly across the bottom of your pie pan.
  4. Sprinkle a generous layer of shredded cheddar cheese over the beef and onion mixture.
  5. Whisk together milk, onion soup mix, Bisquick, and eggs until smooth.
  6. Carefully pour the egg mixture over the layers of cheese and meat.
  7. Bake the pie for approximately 25 minutes until the top is set and golden brown.
  8. Let the pie cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

For best results, ensure even layering and drain excess grease from the beef. Allow to cool briefly before slicing for cleaner cuts.

Tried this recipe?

Let us know how it was!