Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven according to the cake mix package instructions. Prepare the cake mix and pour into a greased pan. Bake for 25-30 minutes until a toothpick comes out clean. Cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl, ensuring there are no large pieces left.
- Gradually mix in the frosting until it holds together like cookie dough. Adjust frosting to ensure even moisture.
- Roll the mixture into 1-inch balls and refrigerate for 30 minutes to firm up.
- Melt a small amount of candy melts, dip sticks in it, insert halfway into the cake balls, then attach to mini cones.
- Melt remaining candy melts until smooth. Coat each cake pop and add sprinkles before coating sets.
- Place coated cake pops upright to set for 10–15 minutes. Enjoy or store properly!
Nutrition
Notes
Chill cake balls properly before assembly to prevent falling. Customize flavors with different cake and frosting combinations to enhance your treats.