Ingredients
Equipment
Method
Steps
- Prepare Chicken: Set up three shallow bowls with flour mixture, beaten eggs, and panko breadcrumbs. Coat chicken in flour, dip in egg, then press into panko.
- Fry the Chicken: Heat oil in skillet to 350°F. Fry chicken pieces for 3-4 minutes per side until golden brown and cooked through.
- Prepare the Sauce: Combine all sauce ingredients in a saucepan over medium heat. Stir until sugar dissolves and sauce thickens, about 5-7 minutes.
- Serve: Remove chicken from oil, letting it rest on paper towels. Drizzle sauce over chicken and garnish as desired.
Nutrition
Notes
Ensure even slicing for uniform cooking. Panko breadcrumbs create the best texture. Use a thermometer to ensure chicken is safe to eat. Reheat leftovers in an air fryer for best results.