Honey Soy Crispy Beef and Noodles Bliss for Quick Comfort

Experience the comforting flavors of Honey Soy Crispy Beef and Noodles Bliss, a quick and gluten-free dish bursting with savory goodness.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Sirloin Beef Thinly sliced against the grain

For the Noodles

8 ounces Egg Noodles Gluten-free noodles can be substituted

For the Sauce

1/4 cup Soy Sauce Opt for gluten-free if needed
2 tablespoons Honey Maple syrup is a vegan alternative
2 cloves Garlic Minced
1 tablespoon Ginger Freshly grated

For the Vegetables

1 cup Bell Peppers Chopped
1 cup Broccoli Chopped
1 cup Snap Peas Chopped

Equipment

Large skillet or wok
pot
Mixing bowl

Method

Preparation Steps

Slice the sirloin beef against the grain and chop the vegetables into bite-sized pieces.
Bring salted water to a boil and cook the egg noodles according to package instructions.
In a mixing bowl, combine soy sauce, honey, minced garlic, and grated ginger; whisk them together.
Heat oil in a skillet and brown the sliced beef for 5-7 minutes until crispy.
Stir-fry the chopped vegetables for 3-4 minutes until tender-crisp.
Combine the beef, noodles, and sauce in the skillet; cook for an additional 2-3 minutes.
Plate the dish and garnish with green onions and sesame seeds, and add a squeeze of lime juice.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 2000IUVitamin C: 60mgCalcium: 50mgIron: 4mg

Notes

Customize with your choice of vegetables or proteins. Ensure gluten-free substitutes are used if needed.

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