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–+ servings
Honey Orange Shrimp

Honey Orange Shrimp: Sweet, Zesty Delight in Minutes

This Honey Orange Shrimp recipe combines the sweet and zesty flavors of honey and fresh oranges, creating a quick and delightful seafood dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen peeled shrimp work perfectly
  • 2 cloves Garlic (minced) Use fresh garlic for best flavor
For the Glaze
  • 1/4 cup Honey Can substitute with agave syrup
  • 1/4 cup Fresh Orange Juice Opt for freshly squeezed
  • 1 tablespoon Orange Zest Adds essential citrus oils
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free
For Garnish
  • 2 tablespoons Scallions (chopped) Adds crunch and color
  • Sesame Seeds Optional for texture and appeal

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Glaze: Whisk together honey, fresh orange juice, orange zest, soy sauce, and minced garlic in a medium bowl until smooth and slightly thickened.
  2. Heat the Pan: Heat a large skillet over high heat, adding oil until shimmering.
  3. Cook the Shrimp: Add shrimp in a single layer and cook for 2-3 minutes until pink, then flip and cook another 2-3 minutes.
  4. Add the Glaze: Pour the prepared glaze over cooked shrimp, stirring gently for 1-2 minutes.
  5. Garnish and Serve: Remove from heat and garnish with scallions and sesame seeds; serve over rice or quinoa.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 190mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 25mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Shrimp can be frozen for up to 3 months.

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