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Honey Garlic BBQ Smoked Pulled Chicken

Honey Garlic BBQ Smoked Pulled Chicken for Cozy Gatherings

Delicious Honey Garlic BBQ Smoked Pulled Chicken is perfect for cozy gatherings, offering a smoky and sweet flavor that's sure to please everyone.
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts or Thighs Thighs are juicier for pulling.
  • 2 tablespoons Olive Oil Keeps the chicken moist.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
For the BBQ Glaze
  • 1 cup BBQ Sauce Your favorite variety.
  • 1/2 cup Honey
  • 3 cloves Minced Garlic Fresh garlic.
  • 2 tablespoons Apple Cider Vinegar
For Optional Heat
  • 1 teaspoon Red Pepper Flakes Add for extra kick.

Equipment

  • Smoker
  • Medium saucepan

Method
 

Step‑by‑Step Instructions
  1. Prep Chicken: Rub chicken with olive oil, season with salt, pepper, garlic powder, and smoked paprika.
  2. Smoke Chicken: Preheat smoker to 225°F. Smoke chicken for 3 hours or until it reaches 165°F.
  3. Prepare Sauce: Combine BBQ sauce, honey, minced garlic, and vinegar in a saucepan. Heat for 5-7 minutes.
  4. Combine: Shred the smoked chicken and toss it with the honey garlic BBQ sauce.
  5. Serve: Enjoy the chicken in sandwiches, tacos, or over rice or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For best results, use thighs for juiciness and allow the chicken to rest before shredding.

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