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–+ servings
Homemade Crunchwrap Supreme in the Air Fryer

Homemade Crunchwrap Supreme in the Air Fryer: Quick & Crispy

Try this Homemade Crunchwrap Supreme in the Air Fryer for a deliciously cheesy and crispy meal in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrap
  • 2 pieces 12-inch Tortillas gluten-free tortillas are a great substitute
  • 2 pieces 6-inch Flour Tortillas consider corn tortillas if gluten-free
For the Filling
  • 1 pound Ground Beef or ground turkey or plant-based meat
  • 1 packet Taco Seasoning try a homemade blend for a healthier kick
  • 1 teaspoon Ground Cumin omit if necessary
  • 1 teaspoon Onion Powder or fresh minced onion as a replacement
  • 1 teaspoon Garlic Powder or fresh minced garlic as a replacement
  • 1/4 cup Water use broth for more flavor
For the Creamy Touch
  • 1 cup Nacho Cheese or any cheese sauce you love
  • 1 pieces Tostada Shells can be omitted for a softer texture
For Freshness
  • 1 medium Tomato or pico de gallo/salsa as alternatives
  • 1 cup Lettuce feel free to use your favorite leafy greens
  • 1/2 cup Sour Cream Greek yogurt serves as a healthy substitute

Equipment

  • Air Fryer
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Meat: Heat a skillet over medium heat and add ground beef, cooking until nicely browned, about 5 to 7 minutes. Drain excess liquid.
  2. Season and Simmer: Stir in taco seasoning, ground cumin, onion powder, and garlic powder. Add water and let simmer for about 3 to 5 minutes until thickened.
  3. Preheat the Air Fryer: While the meat simmers, preheat your air fryer to 400°F for about 5 minutes.
  4. Assemble the Wrap: Lay out a 12-inch tortilla. Spoon about 1/4 cup of beef mixture in the center; top with nacho cheese, tostada shell, tomatoes, lettuce, and sour cream.
  5. Fold the Tortilla: Place a 6-inch tortilla on top and fold the edges of the larger tortilla over the filling, creating pleats to tuck in all ingredients.
  6. Prepare for Air Frying: Spray the air fryer basket and place the assembled wrap seam-side down into the basket, lightly spray the top.
  7. Air Fry the Crunchwrap: Cook for 4 minutes, carefully flip halfway through, spraying again to ensure even crispiness.
  8. Repeat and Serve: Remove from air fryer, keep warm, and repeat for remaining wraps. Serve with your favorite salsa, guacamole, or tortilla chips.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Ensure you fold the wraps tightly to prevent spills. Preheating your air fryer is key to achieving a delightful crunch.

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