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Homemade Banana Bread

Homemade Banana Bread: Warmth in Every Delicious Slice

This Homemade Banana Bread recipe captures nostalgic comfort with every slice, offering a simple, customizable treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 bananas Ripe Bananas Use overripe bananas for sweetness
  • 2 cups All-purpose Flour Can swap with whole wheat
  • 1 cup Granulated Sugar Adjust to taste; can use brown sugar
  • 1 teaspoon Baking Soda Ensure freshness
  • 1/2 teaspoon Salt Balances sweetness
  • 1 large Egg Use at room temperature
  • 1/2 cup Unsalted Butter Melted; or replace with oil
Optional Add-ins
  • 1 cup Chocolate Chips For a sweet twist
  • 1/2 cup Nuts Walnuts or pecans for crunch
  • 1 teaspoon Cinnamon Or nutmeg for added warmth

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • fork or potato masher
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Mash the overripe bananas until smooth, leaving a few chunks for texture.
  3. Stir in the melted butter, sugar, and egg to the mashed bananas until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt, then fold into the wet mixture.
  5. Pour the batter into the prepared loaf pan and bake for 60–70 minutes, checking for doneness with a toothpick.
  6. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 1mg

Notes

Use overripe bananas for the best flavor and avoid overmixing for a tender loaf.

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