Go Back
–+ servings
Passion Fruit Mousse

Heavenly Passion Fruit Mousse for a Tropical Escape

Delight in this gluten-free and vegetarian-friendly Passion Fruit Mousse recipe, a perfect blend of sweetness and tartness ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Brazilian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Passion Fruit Pulp Fresh or frozen recommended
  • 1/2 cup Granulated Sugar Adjust to taste
  • 45 ml Water For blooming gelatin
  • 2 tablespoons Unflavored Gelatin Powder Or use agar-agar for vegetarian option
  • 1 cup Heavy Cream Chilled
  • 1/2 cup Sweetened Condensed Milk Enhances sweetness
For Topping
  • 1 cup Fresh Passion Fruit Pulp Use generously
  • a few Mint Leaves For garnish

Equipment

  • Mixing bowl
  • Saucepan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Bloom the Gelatin: Sprinkle gelatin over cold water and let it hydrate for 5 minutes.
  2. Prepare the Passion Fruit Mixture: Heat passion fruit pulp, sugar, and water until sugar dissolves.
  3. Combine Gelatin and Passion Fruit: Stir in bloomed gelatin, cool to room temperature.
  4. Whip the Cream: Whip cold heavy cream until soft peaks form.
  5. Incorporate the Condensed Milk: Fold sweetened condensed milk into whipped cream until just combined.
  6. Combine Mixtures: Fold cooled passion fruit mixture into whipped cream gently.
  7. Chill the Mousse: Spoon into glasses, cover, and chill for at least 3 hours.
  8. Garnish and Serve: Top with fresh passion fruit pulp and mint leaves before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Ensure your mixing tools are chilled for the best results when whipping cream.

Tried this recipe?

Let us know how it was!