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Million Dollar Lasagna

Heavenly Million Dollar Lasagna for Cozy Family Nights

A delightful Million Dollar Lasagna recipe perfect for family gatherings, packed with layers of gooey mozzarella and savory meats.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 pkg Lasagna Noodles Opt for oven-ready noodles if short on time.
For the Meat Sauce
  • 1.25 lbs Italian Sausage or Ground Beef Feel free to substitute with turkey or a plant-based option.
  • 1 jar Spaghetti Sauce Choose your favorite brand (24 oz).
  • 2 cans Tomato Sauce Adds moisture; low-sodium versions are great (8 oz each).
  • 1 tsp Italian Seasoning Fresh herbs provide a zesty alternative.
For the Cheese Mixture
  • 1 container Cottage Cheese Creates a creamy filling (24 oz).
  • 1 block Cream Cheese Adds richness (8 oz, softened).
  • 1/4 cup Sour Cream Contributes tanginess.
  • 1 number Egg Beaten, binds the mixture.
  • 1 tbsp Dried Parsley Fresh parsley can also be used.
For the Cheesy Topping
  • 1 lb Mozzarella Cheese Slices Buffalo mozzarella amps up creaminess.
  • 1/2 cup Grated Parmesan Cheese Forms a delicious crust.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the Italian sausage or ground beef for about 7-10 minutes until browned. Drain excess fat.
  3. Add the spaghetti sauce and tomato sauce to the meat. Stir in the Italian seasoning and simmer for about 5 minutes.
  4. In a bowl, combine cottage cheese, cream cheese, sour cream, beaten egg, and dried parsley. Mix until smooth.
  5. In a baking dish, layer meat sauce, lasagna noodles, cheese mixture, mozzarella cheese, and repeat. Finish with meat sauce on top.
  6. Sprinkle parmesan cheese on top, cover with foil, and bake for 55 minutes. Remove foil and bake for an additional 10 minutes.
  7. Let the lasagna cool for about 15 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Allowing the lasagna to rest for at least 15 minutes after baking helps with setting layers for cleaner slices.

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