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Candied Sweet Potatoes

Heavenly Candied Sweet Potatoes with Brown Sugar Bliss

This Heavenly Candied Sweet Potatoes recipe features a thick brown sugar glaze, making it a delightful comfort food perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes Select vibrant orange sweet potatoes for the best sweetness and texture.
For the Glaze
  • 1 cup Brown Sugar Packed brown sugar creates that luscious glaze.
  • 1/2 cup Butter Rich butter enhances the glaze’s creaminess.
  • 1/4 cup Water Helps dissolve the brown sugar.
  • 1 teaspoon Cinnamon A classic flavor enhancer.
  • 1/4 teaspoon Nutmeg This warm spice elevates the sweetness.
  • 1 pinch Salt Balances the sweetness.
Optional Toppings
  • 1 cup Marshmallows Add near the end of baking.
  • 1/2 cup Pecans Toasted pecans for crunch.

Equipment

  • 9x13 baking dish
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 baking dish with butter.
  2. Peel the sweet potatoes and slice them into ½ inch thick rounds. Arrange in the prepared baking dish.
  3. In a saucepan over medium heat, combine brown sugar, butter, water, cinnamon, nutmeg, and salt. Stir until smooth.
  4. Pour the glaze over the sweet potatoes and cover the dish with aluminum foil. Bake for 45 minutes.
  5. Remove the foil and check for doneness. If tender, add optional toppings and bake uncovered for an additional 10-15 minutes.
  6. Allow the candied sweet potatoes to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 450mgFiber: 4gSugar: 20gVitamin A: 17000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.

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