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Braised Short Ribs

Heavenly Braised Short Ribs for Ultimate Comfort Food Bliss

Indulge in these Braised Short Ribs, the ultimate comfort food that transforms simple ingredients into a succulent feast.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braise
  • 4 lbs Beef Short Ribs Bone-in recommended for deeper flavor
  • 2 tbsp Olive Oil Can substitute with vegetable oil
  • 1 Onion, chopped Adds sweetness and depth
  • 2 Carrots, chopped Introduces sweetness and earthiness
  • 2 Celery Stalks, chopped Contributes subtle herbal notes
  • 4 cloves Garlic, minced Boosts flavor
  • 2 cups Red Wine Substitute with beef broth for non-alcoholic version
  • 4 cups Beef Broth Forms the base of the braising liquid
  • 2 tbsp Tomato Paste Adds concentrated flavor
  • 1 tsp Dried Thyme Imparts earthy herbal essence
  • 2 Bay Leaves Remove before serving
  • Salt and Pepper Adjust to personal taste
  • Fresh Parsley For garnish, optional but recommended

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Prepare your ingredients for a smooth cooking experience.
  2. Season the beef short ribs generously with salt and pepper. In a Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Brown the ribs on all sides for 3–4 minutes each.
  3. In the same pot, add chopped onion, carrots, and celery. Sauté for 5–7 minutes until softened. Add minced garlic and cook for an additional minute.
  4. Add 2 cups of red wine to deglaze, scraping up brown bits. Stir in 4 cups of beef broth, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, and 2 bay leaves. Bring to a simmer.
  5. Nestle the seared ribs into the liquid, cover with a lid, and place in the oven. Braise for 3 hours until meat is fork-tender.
  6. Remove ribs and strain the sauce. Skim off excess fat and serve ribs with the sauce, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 15gProtein: 50gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Notes

Ensure the Dutch oven is hot before adding ribs for a good sear and control the oven temperature for even cooking.

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