Hearty Reuben Bake with Corned Beef, Sauerkraut, and Swiss Cheese

This Hearty Reuben Bake combines corned beef, sauerkraut, and Swiss cheese into a delightful casserole, perfect for cozy family dinners.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

8 slices Rye Bread Switch to gluten-free bread for dietary needs.
1 pound Corned Beef Swap with marinated mushrooms for a vegetarian alternative.
1 cup Sauerkraut Feel free to substitute with tangy slaw.
2 cups Swiss Cheese Consider provolone for a milder taste or cheddar for extra sharpness.
1/2 cup Thousand Island Dressing Use a homemade or vegan option if desired.
2 tablespoons Butter Olive oil works as a dairy-free alternative.

Equipment

9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease the baking dish with butter.
Layer half of the rye bread slices across the bottom of the greased dish.
Spread half of the Thousand Island dressing evenly over the bread layer.
Layer half of the corned beef evenly over the dressing.
Evenly sprinkle half of the sauerkraut on top of the corned beef layer.
Sprinkle half of the shredded Swiss cheese over the sauerkraut.
Repeat the layering process with the remaining ingredients.
Drizzle melted butter over the top of the assembled Reuben Bake.
Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until golden and bubbly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Let the Reuben Bake sit for a few minutes after baking for easier serving.

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