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–+ servings
Beef & Mushroom Rice Bake

Hearty Beef & Mushroom Rice Bake for Cozy Family Nights

A comforting Beef & Mushroom Rice Bake featuring ground beef, earthy mushrooms, and creamy rice, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 8 ounces Mushrooms Use cremini or button mushrooms.
  • 1 cup Uncooked Rice Rinse before use for best texture.
  • 2 cups Beef Broth Choose gluten-free broth for a gluten-free meal.
  • 1 cup Cream Can substitute with cream cheese for thicker consistency.
  • 1 cup Cheese (e.g., cheddar) Use your favorite alternative cheeses.
Optional Add-ins
  • 1 cup Vegetables (e.g., spinach, peas) Add any vegetables you love.

Equipment

  • large mixing bowl
  • 9x13-inch casserole dish
  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch casserole dish.
  3. Cook the ground beef in a skillet over medium-high heat for about 5-7 minutes until browned.
  4. Sauté the mushrooms in the same skillet for about 5 minutes until tender.
  5. In a large mixing bowl, combine the cooked ground beef, sautéed mushrooms, rice, beef broth, cream, and seasonings.
  6. Transfer the mixture to the prepared casserole dish, spreading evenly.
  7. Top with a generous layer of cheese.
  8. Bake in the oven for 40-45 minutes until the top is bubbly and golden brown.
  9. Let it cool for 5-10 minutes before serving.
  10. Slice into portions and serve warm, optionally garnished with fresh herbs.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions tightly wrapped for up to 3 months.

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