Go Back
–+ servings
Skull Potato Bites Recipe

Halloween Skull Potato Bites Recipe Fun for Everyone!

Discover this fun Skull Potato Bites Recipe, perfect for Halloween parties, featuring a crunchy exterior and creamy center that's gluten-free.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 10 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Mixture
  • 2 pounds Yukon Gold Potatoes or Russet for a fluffier bite
  • 1 cup Cheddar Cheese substitute with vegan cheese for dairy-free option
  • 4 tablespoons Butter use plant-based for vegan adaptations
  • 1/2 cup Milk any type of dairy or non-dairy works well
  • 1 teaspoon Garlic Powder or fresh minced garlic for vibrant taste
  • 1 teaspoon Salt adjust according to cheese saltiness
  • 1/2 teaspoon Pepper swap with cayenne for spiciness
  • 1/4 cup Chives optional, for freshness and color
For Preparation
  • cooking spray Non-stick Cooking Spray or olive oil if preferred

Equipment

  • Skull molds
  • pot
  • Mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Boil the peeled Yukon Gold potatoes in a large pot of boiling water for 15–20 minutes until tender.
  3. Mash the drained potatoes in a mixing bowl until smooth, and mix in butter, milk, garlic powder, salt, and pepper until creamy.
  4. Fold in shredded cheddar cheese and any optional chives for added flavor.
  5. Spray skull-shaped molds generously with non-stick cooking spray.
  6. Fill the molds with the creamy potato mixture, being careful not to overfill.
  7. Place the molds on a baking sheet and bake for 25 minutes until golden brown.
  8. Let the Skull Potato Bites cool for a few minutes, then carefully unmold them onto a plate.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Taste the mixture before baking to adjust seasonings. Ensure potatoes are smooth for better texture.

Tried this recipe?

Let us know how it was!