Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Crush the Halloween Oreos until they resemble fine crumbs using a food processor or rolling pin in a bag.
- In a large mixing bowl, combine the crushed Oreos, softened cream cheese, and vanilla extract. Mix until resembling wet sand.
- Transfer the mixture onto parchment paper and flatten into a rectangle, about 10x14 inches and ¼ inch thick.
- Spread a generous layer of Halloween-colored frosting over the rectangle, leaving a 1-inch border.
- Starting from one end, roll the parchment paper to shape the Oreo Roll tightly.
- Seal the roll by pressing the edges and wrap it tightly in parchment paper and foil. Refrigerate for at least 1 hour.
- After chilling, slice the roll into 1-inch rounds using a warm knife.
- Decorate the slices with optional sprinkles, candy eyes, or chocolate drizzle.
Nutrition
Notes
Use room temperature cream cheese for better mixing. If cracks appear, consider them 'spooky texture'. Serve this dessert cold for the best experience.