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No-Bake Oreo Cheesecake Bites

Guilt-Free No-Bake Oreo Cheesecake Bites for Sweet Cravings

Enjoy a sweet treat with No-Bake Oreo Cheesecake Bites, offering rich flavors and guilt-free indulgence.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Fat-Free Cream Cheese Ensure it’s softened for easier mixing.
  • 1 cup Non-Fat Vanilla Greek Yogurt Can substitute with low-fat yogurt for richer flavor.
  • 1 teaspoon Vanilla Extract Essential for enhancing overall flavor.
  • 1 pinch Salt Adjust to your taste.
  • 1 cup Low-Fat Cool Whip Can substitute with homemade whipped cream.
For the Base
  • 12 pieces Oreo Thins Acts as both the base and flavor component.

Equipment

  • Muffin Tin
  • Electric mixer
  • Cupcake liners

Method
 

Step-by-Step Instructions
  1. Prepare the Muffin Tin by placing 12 paper cupcake liners into a muffin tin and adding one Oreo Thin as the base in each liner.
  2. Beat the Cream Cheese using an electric mixer until smooth and creamy for about 2-3 minutes.
  3. Add Flavor Components by mixing in the vanilla extract and salt, followed by the Greek yogurt.
  4. Fold in Crushed Oreos by crushing 4-5 Oreo Thins and gently folding them into the mixture.
  5. Incorporate Cool Whip by carefully folding it into the mixture until fully combined.
  6. Fill the Muffin Cups with the creamy filling evenly among the liners, optionally adding more crushed Oreos on top.
  7. Freeze Until Firm by placing the muffin tin in the freezer for at least 3 hours.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Ensure cream cheese is at room temperature and avoid overmixing to maintain texture. Store in an airtight container for freshness.

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