Grilled Vietnamese Chicken: Quick, Zesty Flavor Explosion

Experience a quick, zesty flavor explosion with Grilled Vietnamese Chicken, a must-try for any weeknight.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Vietnamese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 lbs Chicken Thighs/Breasts Ensure even thickness to prevent drying
1/4 cup Lime Juice Fresh juice preferred
2 tbsp Vegetable/Neutral Oil Canola or olive oil recommended
1/4 cup Soy Sauce Low-sodium for lighter taste
1 tbsp Fish Sauce Or Worcestershire sauce for vegetarian option
2 tbsp Brown Sugar Honey can be a substitute
3 cloves Garlic Minced, fresh is best
1 tbsp Ginger Fresh is preferred
1/2 tsp Red Chili Flakes Adjust for spice preference
1/4 cup Cilantro For garnish

Equipment

grill
meat mallet
large ziplock bag
measuring spoons
Mixing bowl

Method

Step‑by‑Step Instructions for Grilled Vietnamese Chicken

Prepare the Chicken: Trim excess fat from chicken and pound to 1/2 inch thickness.
Marinate the Chicken: Combine marinade ingredients in a ziplock bag, seal, and massage to coat chicken. Marinate for at least 30 minutes or overnight.
Preheat the Grill: Heat grill to medium-high (around 400°F) and oil the grates to prevent sticking.
Grill the Chicken: Place chicken on the grill; cook 3–5 minutes per side until internal temperature reaches 160°F.
Rest and Serve: Let the chicken rest for 5 minutes, slice, and garnish with cilantro and grilled green onions.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 400mgSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Ensure even thickness of chicken for best results and marinate longer for deeper flavor infusion.

Tried this recipe?

Let us know how it was!