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Graveyard Chicken Enchilada Dip

Graveyard Chicken Enchilada Dip: Creamy, Cheesy Party Joy

Graveyard Chicken Enchilada Dip is a creamy, cheesy appetizer that’s quick to prepare and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Shredded Pepper Jack Cheese Adds a creamy texture and a spicy kick.
  • 1 cup Enchilada Sauce Use store-bought or homemade for convenience.
  • 2 cups Shredded Rotisserie Chicken Any cooked chicken can work as a substitute.
  • 8 ounces Cream Cheese, Softened Ensure it’s at room temperature for easy mixing.
  • 1 can Green Chiles Adds mild heat and extra flavor.
  • 1 tablespoon Taco Seasoning Consider using a homemade blend.
  • 4 pieces Flour Tortillas Switch to corn tortillas for a gluten-free alternative.
For Serving
  • chips Tortilla Chips Perfect for scooping up the dip.

Equipment

  • Mixing bowl
  • baking dish
  • oven

Method
 

Step-by-Step Instructions for Graveyard Chicken Enchilada Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, enchilada sauce, shredded rotisserie chicken, canned green chiles, taco seasoning, and half of the shredded pepper Jack cheese. Mix until smooth.
  3. Cut your flour tortillas into strips, about 1 to 2 inches wide. Layer these strips at the bottom of a greased baking dish.
  4. Spread the creamy mixture over the tortilla strips. Sprinkle the remaining shredded pepper Jack cheese on top.
  5. Bake for 30-35 minutes until bubbly and golden.
  6. Let it cool for a few minutes before serving. Pair with tortilla chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Make in advance and reheat for an easy appetizer. Store in the fridge for up to 2 days.

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