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Gordon Ramsay’s Meatloaf

Gordon Ramsay’s Meatloaf: A Juicy Comfort Food Delight

Gordon Ramsay’s Meatloaf is an elevated American classic, combining high-quality ingredients for a flavorful, juicy dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 2 lbs Ground Beef Choose an 80/20 blend for the best balance of flavor and moisture.
  • 1 cup Breadcrumbs Opt for whole wheat or panko for added texture.
  • 2 large Eggs Help bind the mixture together and enhance moisture.
  • 1/4 cup Fresh Herbs Fresh parsley or thyme will elevate the flavor profile significantly.
  • 2 tbsp Worcestershire Sauce Provides a depth of umami; soy sauce works as a substitute.
  • 2 tbsp Dijon Mustard A touch of tanginess; yellow mustard can stand in if needed.
For the Glaze
  • 1/2 cup Ketchup Adds sweetness and flavor; barbecue sauce can be a smoky alternative.
  • 1/4 cup Brown Sugar Balances the acidity of ketchup for the perfect glaze; maple syrup offers a delightful twist.
For Seasoning
  • 1 tbsp Salt Essential for bringing out all the flavors.
  • 1 tsp Pepper Essential for bringing out all the flavors.

Equipment

  • oven
  • Mixing bowl
  • Loaf pan
  • baking dish
  • Whisk
  • meat thermometer

Method
 

Step-by-Step Instructions for Gordon Ramsay’s Meatloaf
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, fresh herbs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until just combined.
  3. Transfer the meat mixture to a lightly greased baking dish or lined loaf pan. Shape it into a loaf, about 2-3 inches high.
  4. In a small bowl, whisk together ketchup and brown sugar for the glaze. Spread it evenly over the meatloaf.
  5. Place the dish in the oven and bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
  6. After baking, let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

This recipe is perfect for meal prep as the meatloaf is freezer-friendly and reheats well.

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