Gordon Ramsay Lobster Salad: Fresh, Creamy, and Irresistible

This Gordon Ramsay Lobster Salad combines fresh lobster, zesty lemon, and crunchy celery for an elegant and approachable dish.

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Prep Time 15

Chill Time 45

Total Time 1

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 pound lobster meat Fresh, cooked lobster, cut into ¾-inch chunks
½ cup mayonnaise Consider using plant-based mayo for dairy-free option
2 tablespoons lemon juice Adjust based on taste preference
2 stalks celery Finely chopped inner stalks
¼ cup chives Sliced for flavor and garnish
salt To taste
black pepper Freshly cracked, to taste

Equipment

Mixing bowl
Sharp knife
Plastic wrap

Method

Step-by-Step Instructions

Chill your fresh lobster meat in the refrigerator for about 20 minutes to enhance its texture. Cut it into ¾-inch chunks.
In a separate bowl, combine mayonnaise with lemon juice, adjusting the amount based on taste preference for a creamy base.
Finely chop celery and slice chives, then fold into the mixing bowl with lobster and creamy mayonnaise mixture carefully.
Season the mixture with salt and freshly cracked pepper, stirring gently to incorporate and check flavor balance.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 to 60 minutes to meld flavors.
Once chilled, give the salad a gentle stir, then serve in fresh lettuce cups or as a filling for lobster rolls.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 4gProtein: 20gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Best served chilled; leftovers can be stored in the fridge for up to 2 days, but texture may change slightly.

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