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Chocolate Chip Marshmallow Cookies

Gooey Chocolate Chip Marshmallow Cookies That You'll Crave

These Chocolate Chip Marshmallow Cookies are a delightful treat that combines nostalgia and convenience.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 22 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour almond flour can be used for a gluten-free version.
  • 1 teaspoon Baking Soda must be used for best results.
  • 1 teaspoon Baking Powder essential for proper texture.
  • 1 cup Unsalted Butter salted butter can be used; just reduce additional salt.
  • 3/4 cup Granulated Sugar brown sugar can also be adjusted for a richer flavor.
  • 3/4 cup Brown Sugar adjust to suit sweetness preferences.
  • 1 teaspoon Vanilla Extract can substitute with almond extract for a different twist.
  • 1 large Egg use a flax egg for a vegan option.
For the Delicious Mix-ins
  • 1 cup Chocolate Chips semi-sweet works best; dark or milk chocolate can be substituted.
  • 2 cups Mini Marshmallows can use marshmallow fluff or chopped marshmallows instead.
  • 1 teaspoon Sea Salt regular salt can be added to the batter for those who prefer.

Equipment

  • oven
  • Mixing bowl
  • Electric mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined.
  3. In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
  4. Beat in one large egg to the creamed mixture until fully integrated.
  5. Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in the semi-sweet chocolate chips and consider chilling the dough in the refrigerator for 1 hour.
  7. Drop spoonfuls of cookie dough onto the lined baking sheet, spacing them out to allow room for spreading.
  8. Place 2-3 mini marshmallow pieces on top of each cookie mound and sprinkle sea salt over each cookie.
  9. Bake for 10-12 minutes until edges are set and center looks slightly underbaked.
  10. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For a true s’mores experience, incorporate crushed graham crackers into the batter before baking.

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