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Garlic Tomato Shrimp Scampi

Garlic Tomato Shrimp Scampi: Your Easy Gourmet Dinner Delight

This Garlic Tomato Shrimp Scampi is a quick, elegant dinner that brings fine dining home. Perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta Any type, gluten-free can be substituted.
For the Sauce
  • 1 lb Shrimp Fresh or properly thawed frozen.
  • 2 tbsp Extra-Virgin Olive Oil Essential for sautéing.
  • 2 tbsp Butter Unsalted for better seasoning control.
  • 1 medium Shallot Can substitute with finely chopped onion.
  • 3 cloves Garlic Always use fresh minced.
  • 2 cups Cherry Tomatoes Canned diced tomatoes work in a pinch.
  • 1/4 tsp Red Pepper Flakes Adjust to your taste preference.
  • 1/2 cup Dry White Wine Broth and lemon juice can be non-alcoholic alternatives.
  • 1 tbsp Lemon Juice Brings brightness to the dish.
  • 1 tsp Lemon Zest Crucial for flavor balance.
For the Finishing Touches
  • 1/4 cup Fresh Parsley Chopped for garnish.
  • 1/4 cup Fresh Basil Chopped for garnish.
  • 1/4 cup Parmesan Cheese Optional, omit for a dairy-free version.

Equipment

  • large pot
  • Skillet
  • wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Prepare a large pot of salted water to boil and cook the pasta according to package instructions until al dente, reserving 1 cup of the pasta water before draining.
  2. Dry the shrimp thoroughly and season with salt and pepper.
  3. In a skillet, heat olive oil and butter, sauté shallots until translucent, then add garlic and red pepper flakes.
  4. Stir in cherry tomatoes, season, and cook for 4-5 minutes until softened.
  5. Deglaze the skillet with white wine and simmer for 2-3 minutes.
  6. Add seasoned shrimp and cook for 3-4 minutes until pink and opaque.
  7. Stir in lemon juice and zest, then gradually add pasta water until the sauce is silky.
  8. Combine drained pasta with the shrimp and sauce, tossing until coated.
  9. Garnish with parsley, basil, and Parmesan before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients and adjust seasoning to taste for the best results.

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