Garlic-Rosemary Citrus Slow Roasted Salmon You'll Love to Make

This Garlic-Rosemary Citrus Slow Roasted Salmon is a fragrant, healthy dish that combines garlic, rosemary, and citrus for a delightful meal.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

1.5 lb center-cut salmon fillet ensure it’s fresh for the best flavor
sea salt to taste
cracked black pepper to taste

For the Citrus Base

1 naval orange thinly sliced infuses sweetness and vibrant color
1 lemon thinly sliced brings tartness to balance richness

For the Aromatics

5 whole garlic cloves, peeled and smashed provide earthy flavor
3 sprigs fresh rosemary contributes aromatic notes

For the Drizzle

3/4 cup extra-virgin olive oil adds depth and moisture

Equipment

baking dish
oven
Knife
Cutting board

Method

Step‑by‑Step Instructions

Preheat your oven to 300ºF (150ºC) to prepare for roasting.
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
Arrange thin slices of the orange and lemon in a shallow baking dish.
Scatter smashed garlic cloves around the citrus slices and tuck in rosemary sprigs.
Place the salmon fillet over the citrus mix and drizzle with olive oil.
Roast for 30 to 35 minutes, checking for doneness when opaque and flaky.
Remove from oven and optionally take out citrus and garlic before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

For best results, use high-quality fresh salmon and ensure citrus slices are thin for even cooking.

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