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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta: Cozy Comfort in a Bowl

This Garlic Parmesan Chicken Pasta delivers creamy comfort in a dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 hours 5 minutes
Total Time 5 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 lb Chicken Thighs Use thighs for tenderness.
  • 8 oz Cream Cheese Can substitute with Neufchâtel.
  • 1 cup Heavy Cream Mix with whole milk for a lighter option.
  • 4 cloves Garlic Pre-minced can save time.
  • 1 medium Onion Use yellow or sweet onion.
  • 1 cup Parmesan Cheese Dairy-free alternative available.
For Cooking and Mixing
  • 8 oz Pasta (short shapes) Cook separately to avoid mushiness.
  • Optional Veggies Spinach or sun-dried tomatoes; add based on preference.
  • Seasoning Adjust salt, pepper, and red pepper flakes to taste.

Equipment

  • Crockpot
  • Pot for boiling pasta

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Place crockpot on High, add broth, minced garlic, and chopped onion, and let simmer for 1 hour.
  2. Combine Ingredients: Stir in shredded chicken thighs, cream cheese, and heavy cream until smooth.
  3. Slow Cook the Chicken: Reduce heat to Low, cover, and cook for 5 hours until chicken is fork-tender.
  4. Cook the Pasta: About 15 minutes before chicken is done, boil salted water and cook pasta until al dente.
  5. Mix Everything Together: Fold cooked pasta into the crockpot mixture, ensuring it's evenly coated.
  6. Finish & Serve: Adjust seasoning, garnish, and serve in a large bowl.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 6mgCalcium: 220mgIron: 2mg

Notes

Customize with leftover veggies for added nutrition and flavor.

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