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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta: A Cozy Delight in Your Crockpot

Easy Crockpot Garlic Parmesan Chicken Pasta is a comforting meal made with garlic and Parmesan, perfect for hectic nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pounds boneless, skinless chicken breasts You can substitute with chicken thighs for a richer flavor.
Broth and Sauce
  • 4 cups chicken broth Opt for low-sodium or vegetable broth for a lighter option.
  • 8 ounces cream cheese Greek yogurt can be used as a tangy substitute.
  • 1 cup Parmesan cheese Freshly grated melts better than pre-grated.
Pasta
  • 2 cups elbow macaroni Adjust cooking time if using gluten-free pasta.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Place the boneless, skinless chicken breasts in the bottom of your slow cooker.
  2. Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken breasts.
  3. Pour chicken broth over the seasoned chicken, making sure it’s well-covered.
  4. Cover the slow cooker and cook on low for 4 to 5 hours.
  5. Once the chicken is tender, carefully remove it from the slow cooker and shred it.
  6. Add the softened cream cheese and freshly grated Parmesan cheese to the slow cooker, stirring gently until melted.
  7. Toss in uncooked elbow macaroni, ensuring it’s fully submerged in the creamy sauce.
  8. Switch the cooker to high and cook for another 30 to 45 minutes, stirring occasionally.
  9. For a cheesy finish, sprinkle shredded mozzarella cheese over the top before serving.
  10. Garnish with freshly chopped parsley or basil, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For optimal results, cook on low for 4-5 hours. If using frozen chicken, extend cooking time to 6-8 hours on low. Store leftovers in an airtight container for up to 3 days.

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