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–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Cozy Comfort Food Delight

Garlic Parmesan Chicken and Potatoes is a comforting one-pot meal that combines tender chicken and seasoned potatoes, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 6 hours
Cheese Melt Time 30 minutes
Total Time 6 hours 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with boneless chicken thighs.
  • 4 cloves Minced Garlic Fresh for best flavor.
  • 1 cup Buffalo Wild Wings Garlic Parmesan Sauce Homemade garlic Parmesan sauce can be an alternative.
For the Potatoes
  • 4 cups Potatoes Yukon Gold or red potatoes recommended.
  • 2 tablespoons Olive Oil Can also use butter or cooking spray.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Freshly ground provides best flavor.
  • 1 teaspoon Garlic Powder Can substitute with additional minced garlic.
  • 1 teaspoon Paprika For color and mild flavor.
  • 1 teaspoon Onion Powder Adds sweetness and depth.
  • 1 teaspoon Italian Seasoning Herb blend for balanced flavor.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or omit.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Wash Yukon Gold or red potatoes, chop into bite-sized pieces, and toss with olive oil, salt, pepper, garlic powder, and paprika. Arrange in slow cooker.
  2. Rub chicken breasts with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic. Lay the chicken on top of the seasoned potatoes.
  3. Pour Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, ensuring it is fully coated.
  4. Cover slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until chicken is cooked and potatoes are tender.
  5. In the last 15-30 minutes of cooking, sprinkle shredded mozzarella cheese over the chicken and cover to melt.
  6. Serve hot from the slow cooker, enjoying with a fresh salad or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Cut potatoes uniformly for even cooking. Use slow cooker liner for easy cleanup. Avoid lifting the lid during cooking to maintain heat.

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