Preheat your oven to 425°F (220°C).

Using kitchen scissors, carefully cut the lobster tails in half lengthwise.

In a bowl, combine melted unsalted butter, minced garlic, chopped fresh parsley, lemon zest, fresh lemon juice, paprika, salt, and pepper. Stir until well blended.

Place the lobster tails on a baking sheet with the meat side facing up. Generously brush each tail with the garlic butter mixture.

Bake the lobster tails for 12-15 minutes until the meat turns opaque.

Brush the lobster tails with additional garlic butter and garnish with chopped fresh parsley and lemon wedges.