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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak: A Flavorful Feast Awaits

Garlic Butter Brazilian Steak is a delightful dish made with tender picanha, featuring rich garlic butter and fresh herbs.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 lbs Picanha Steaks Substitutes: sirloin, ribeye, or New York strip
  • 2 tablespoons Olive Oil Drizzle for moisture
  • 1 tablespoon Coarse Sea Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds heat and depth
  • 1 teaspoon Smoked Paprika Optional for smoky flavor
For the Garlic Butter Sauce
  • 1/2 cup Unsalted Butter Base of the sauce
  • 4 cloves Garlic Minced
  • 1 tablespoon Lemon Juice Brightens the flavor
  • 1/4 cup Fresh Parsley Chopped for freshness
  • 1/2 teaspoon Red Pepper Flakes Optional spicy kick

Equipment

  • grill
  • cast iron skillet
  • Saucepan
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Remove the picanha steaks from the refrigerator 30 minutes prior to cooking.
  2. Drizzle the picanha steaks with olive oil, then season with coarse sea salt, black pepper, and smoked paprika if using.
  3. Preheat your grill to high heat (around 450°F) or heat a cast-iron skillet over high heat.
  4. Cook the steaks for 3-4 minutes per side, ensuring a deep brown crust forms.
  5. In a small saucepan, melt the unsalted butter over medium heat, add minced garlic, and cook for 1-2 minutes.
  6. Remove from heat and stir in lemon juice, chopped parsley, and red pepper flakes.
  7. Let the steaks rest for a few minutes, then drizzle the garlic butter over the sliced steak before serving.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 500mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Let the steak rest after cooking for better flavor. Use a meat thermometer for perfect doneness.

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