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Garlic Aioli

Garlic Aioli: Your Go-To Creamy Dip for Any Occasion

This Garlic Aioli is a creamy dip that elevates dishes with its luxurious texture and rich flavor, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Opt for homemade for extra freshness.
  • 2-3 cloves Fresh Garlic Peeled and minced.
  • 1-2 tablespoons Lemon Juice Adjust to taste.
For Emulsification
  • 1/4 cup Olive Oil Extra virgin preferred for flavor.
  • to taste Salt Adjust according to personal preference.
  • to taste Black Pepper Use freshly ground for best flavor.
Optional Enhancements
  • Fresh Herbs Such as parsley or chives for added flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Garlic Press

Method
 

Step-by-Step Instructions for Garlic Aioli
  1. Start by peeling 2-3 cloves of fresh garlic, finely mince them using a sharp knife or a garlic press.
  2. In a small mixing bowl, combine 1 cup of mayonnaise with the minced garlic, 1-2 tablespoons of fresh lemon juice, and a pinch of salt and black pepper.
  3. While continuing to whisk, slowly drizzle in 1/4 cup of extra virgin olive oil until emulsified and creamy.
  4. Taste your Garlic Aioli and adjust seasoning with more salt, pepper, or lemon juice if necessary.
  5. If desired, enhance with finely chopped fresh herbs, gently folding them into the mix.
  6. Transfer the aioli into an airtight container and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 100mg

Notes

Store in an airtight container in the fridge for up to 4 days. Avoid freezing for best texture and flavor.

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