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–+ servings
Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Creamy Peanut Sauce Delight

This Spring Roll Salad with Peanut Sauce combines vibrant vegetables and a creamy sauce, offering a deliciously light meal perfect for any gathering.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Sauce
  • 1/2 cup creamy peanut butter Provides creaminess and nutty flavor
  • 3 tablespoons hoisin sauce Adds sweetness and depth
  • 2 tablespoons lime juice Offers acidity to balance richness
  • 2 tablespoons soy sauce Enhances umami flavor
  • 1/4 cup water Adjust for consistency
Spring Roll Salad
  • 4 oz thin rice noodles Base of the salad
  • 1 medium cucumber Thinly sliced for best texture
  • 1 cup purple cabbage Shredded or pre-packaged cole slaw mix
  • 1 medium carrot Grated or thinly sliced
  • 1 medium red pepper Chopped into small strips
  • 1/4 cup cilantro Optional for flavor
  • 1/4 cup mint Optional, can substitute with basil
  • 1/4 cup peanuts Optional garnish for crunch

Equipment

  • large pot
  • Medium bowl
  • Tongs
  • Grater

Method
 

Preparation
  1. Boil water and cook thin rice noodles according to package instructions for 3-5 minutes, then rinse under cold water.
  2. In a bowl, mix peanut butter, hoisin sauce, lime juice, soy sauce, and water, whisking until smooth.
  3. Slice cucumber, shred cabbage, grate or slice carrot, chop red pepper, and gather fresh herbs.
  4. Combine cooled noodles, vegetables, cilantro, and mint in a large bowl, gently tossing to mix.
  5. Drizzle peanut sauce over salad and toss until ingredients are coated.
  6. Serve in bowls, garnished with crushed peanuts if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

This dish is ideal for warm weather and can easily accommodate dietary preferences.

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