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–+ servings
Pancakes without Milk

Fluffy Pancakes without Milk that Everyone Will Love

Discover how to make delicious pancakes without milk using just a few simple ingredients. Perfectly fluffy and adaptable for any diet.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Water Base liquid for fluffiness
  • 2 tablespoons Neutral-Tasting Oil Can substitute with melted butter or vegan butter
  • 2 large Eggs Each weighs about 50 grams out of the shell
  • 1 teaspoon Vanilla Extract Optional or can substitute with almond extract
  • 1 cup All-Purpose Flour For gluten-free use Bob’s Red Mill 1-to-1 Gluten-free Baking Flour
  • 2 tablespoons Granulated Sugar Adjust for sweetness
  • 2 teaspoons Aluminum-Free Baking Powder Key for fluffiness
  • 1/4 teaspoon Salt Enhances flavor

Equipment

  • large mixing bowl
  • Medium bowl
  • Whisk
  • Spatula or Wooden Spoon
  • Non-stick skillet or griddle

Method
 

Step-by-Step Instructions for Fluffy Pancakes without Milk
  1. Mix Wet Ingredients: Combine water, neutral oil, eggs, and vanilla extract in a large bowl. Whisk until smooth.
  2. Combine Dry Ingredients: In another bowl, whisk together flour, sugar, baking powder, and salt until no lumps remain.
  3. Combine Wet and Dry Mixtures: Gently fold wet mixture into dry ingredients, being careful not to overmix.
  4. Heat the Pan: Preheat a non-stick skillet over medium-low heat, greasing lightly.
  5. Cook the Pancakes: Pour 1/8 cup of batter into skillet. Cook 2-3 minutes until bubbles form, then flip.
  6. Flip and Finish Cooking: Cook for another 2-3 minutes until golden brown. Remove and keep warm.
  7. Serve and Enjoy: Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Ensure to weigh ingredients for precision. Avoid overmixing for fluffiness and rest the batter for a few minutes before cooking.

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