Ingredients
Equipment
Method
Step-by-Step Instructions for Fluffy Pancake
- In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until well mixed.
- In a separate bowl, whisk the egg with the milk, melted butter, and vanilla extract until combined.
- Create a well in the center of the dry mixture and pour in the wet ingredients. Gently fold together until just combined.
- Preheat your skillet over medium-low heat and add a small pat of butter to coat the surface.
- Pour 1/3 cup of batter onto the skillet. Cook until edges are firm and bubbles form, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Repeat the process with the remaining batter, adjusting heat as necessary, and stack pancakes on a plate.
- Serve warm, topped with syrup, fruits, or whipped cream.
Nutrition
Notes
Keep pancakes warm in a low oven if making multiple batches. Customize your toppings for a variety of delicious options.
