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Old-Fashioned Pancakes

Fluffy Old-Fashioned Pancakes Perfect for Family Mornings

Delight in these Fluffy Old-Fashioned Pancakes, a perfect breakfast staple that captures cherished memories and provides endless customization options.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour.
  • 2 teaspoons Baking Powder Ensure it is fresh for best results.
  • 1 pinch Salt A pinch of sea salt enhances flavor.
  • 2 tablespoons Sugar Can substitute with honey or maple syrup.
  • 1 teaspoon Vanilla Extract Can swap with almond extract.
  • 2 tablespoons Melted Butter Use coconut oil or margarine for a healthier option.
  • 1 large Egg Use ¼ cup unsweetened apple sauce for a vegan option.
  • 1 cup Milk Whole milk offers creaminess; use dairy-free options if needed.
For Cooking
  • 1 spray Butter-Flavored Cooking Spray Alternatively, use additional butter or oil.

Equipment

  • Medium bowl
  • griddle or skillet
  • Whisk

Method
 

Step-by-Step Instructions for Fluffy Old-Fashioned Pancakes
  1. In a medium bowl, sift together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and a pinch of salt.
  2. In another bowl, whisk together 1 cup of milk, 2 tablespoons of melted butter, 1 large egg, and 1 teaspoon of vanilla extract until well combined.
  3. Gently stir the wet ingredients into the dry ingredients until just combined.
  4. Allow the batter to rest for 5 minutes.
  5. Preheat a griddle or skillet over medium heat and spray with butter-flavored cooking spray.
  6. Pour about ¼ cup of batter for each pancake onto the griddle and cook until bubbles form, then flip and cook until golden brown.
  7. Serve warm and stack high with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store cooked pancakes in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.

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