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Fluffy Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes for a Wholesome Breakfast Boost

Delight in Fluffy Greek Yogurt Pancakes that offer a light, high-protein start to your day or a cozy dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Provides structure and richness.
  • 1 cup Greek Yogurt Can substitute with vanilla yogurt.
  • ¾ cup Milk Try almond milk for dairy-free.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for flavor.
  • 1 cup White Whole Wheat Flour Substitute half with all-purpose if desired.
  • 2 tablespoons Sugar Adjust based on yogurt flavor.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best rise.
  • ¼ teaspoon Salt Balances flavors.
  • as needed Olive Oil Cooking Spray Prevents sticking on the griddle.
For the Toppings (optional)
  • 1 cup Fresh Berries Adds burst of flavor.
  • as needed Maple Syrup Classic drizzle for sweetness.
  • as needed Nuts Offers crunch and extra protein.
  • as needed More Greek Yogurt A dollop for creaminess.

Equipment

  • Mixing bowl
  • Whisk
  • griddle
  • Spatula

Method
 

Step-by-Step Instructions for Fluffy Greek Yogurt Pancakes
  1. In a large mixing bowl, whisk together 2 large eggs, 1 cup of Greek yogurt, 1 teaspoon of pure vanilla extract, and ¾ cup of milk until smooth and fluffy. Let blend for about 2 minutes. Gradually add in 1 cup of white whole wheat flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 2 tablespoons of sugar until just combined.
  2. Preheat your griddle or non-stick frying pan over medium heat, aiming for about 350°F (175°C). Lightly coat with olive oil cooking spray or butter.
  3. Pour ⅓ cup of the batter onto the heated griddle for each pancake, leaving space between them. Cook for about 2-3 minutes until bubbles form and edges are slightly set. Flip gently and cook for another 2 minutes until golden brown.
  4. Once all pancakes are cooked, stack on a warmed plate. Serve immediately with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid over-mixing the batter to retain fluffiness. Ensure your baking powder is fresh for optimal rise.

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